The vibration load of a hand-held machine depends on many factors not defined in the ISO 5349:2001 standard about the measurements and evaluation of human exposure to hand-transmitted vibration részletek »

Jackal Versus Livestock – Is it a Real Problem? | 2010-12-20

News about the dangers and damages caused by golden jackal are becomign more frequent, they are almost common place nowadays. Continue to PDF! részletek »

Management of red oak (Quercus rubra L.) stands in the Nyírség forest region (Eastern-Hungary) | 2010-09-14

Besides black locust (Robinia pseudoacacia L.) and hybrid poplar ssp., red oak (Quercus rubra L.) can be considered as the third most important exotic stand-forming tree species in Hungary. részletek »

Hungarian consumers’ opinion about products of the canned food industry | 2010-06-28

Vegetable and fruit processing is one of the most important sections of the Hungarian food industry. The canned food industry makes up the largest share of the sector’s output. Continue to PDF! részletek »

The impact of climate change on grape production | 2010-06-28

Global climate change is often blamed today when problems are observed in plant production or bad weather damages the plantations. részletek »

Babo Branch Cordon System as a new approach in modern viticulture | 2010-01-14

Grape existed on the Earth before human beings appeared. As far as we know viticulture developed together with humans. No one knows when pruning first started, but one of the reasons could be to get fruit close to the ground, thus making fruit collection easier for ancient mankind. Pruning controls yield in viticulture. 80–90% of cane produced by vine-stock is pruned during plant dormancy in winter. The result of such intervention is increase in yield, in length of aerial shoots, and decrease in number of clusters. As viticulture and science emerged our knowledge was extended regarding the effect of the pruning. Continue to PDF részletek »

Apricot breeding – aims and results: ‘GNT – 5/47’ hybrid | 2009-09-18

Témák: gyümölcstermesztés , nemesítés

The ‘GNT – 5/47’ hybrid is an offspring from the cross between the French cultivar ‘Bergeron’ and Romanian selection ‘Baneasa 4/11’. Both parents have unknown origins részletek »

Report of the 29th Session of the Codex Committee on Methods of Analysis and Sampling | 2009-02-17

Témák: tej , import , élelmiszeripar

The Codex Committee on Methods of Analysis and Sampling held its Twenty-ninth Session in Budapest, Hungary, from 10 to 14 March 2008, by courtesy of the Government of Hungary. The Session was chaired by Professor Péter Biacs, Professor at the Corvinus University of Budapest. Professor Pál Molnár, Department of Food Science of the University of Szeged, acted as the Vice-Chairperson. The Session was attended by 159 delegates and observers representing 59 Member Countries, one Member Organisation (EC) and 8 international organisations. részletek »

Consumer trends in organic foods in Hungary | 2009-02-17

Témák: élelmiszeripar , fogyasztás , élelmiszer-biztonság

részletek »

Challenges of plant breeding early in 21th century | 2009-02-17

Témák: növénytermesztés , globalizáció , klímaváltozás , GMO

At the beginning of the 21st century, agriculture faces many challenges. I intend to briefly summarize these questions and problems with special respect to the plant breeding. In addition, I try to briefly summarize the main approaches in breeding what we have to take into consideration in the near future in order to meet the challenges. The main facts and issues, what we have to face are. részletek »

Hungarian Agricultural Research 2008. 2-3 | 2008-11-07

Témák: agrárpolitika , vidékfejlesztés , egészség , táplálkozás

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Watermelon (Citrullus l. lanatus) production in Hungary from the Middle Ages (13th century) | 2008-03-05

Témák: gyümölcstermesztés , görögdinnye

Tóth Zoltán, Gábor Gyulai, Zoltán Szabó, Lajos Horváth and László Heszky részletek »

Breeding of table grape varieties in Hungary and beyond our national borders | 2008-03-05

Témák: szőlő , nemesítés

Edit Hajdu Introduction Table grape is a delicious fruit for man as well as being his food. Grape is valuable because it helps in digestion and stimulates the appetite. Its consumption is enjoyable which derives from the pleasant sugar:acid ratio, the aroma components and the crisp flesh of the berries. The constituents of its composition, such as minerals, sugars, enzymes, acids and vitamins etc. serve our health. The decorative appearance and the beauty of the clusters and the variable form, colour and waxy bloom of the berries make it one of the most beautiful fruits. It is the characteristics of having loose tissues that is in the background of the intensively developing vine trunks, clusters and berries of table grapes which is also the explanation of the frost susceptibility of the plant. Owing to this trait it follows necessarily that production is preferably carried out in light-rich and protected areas with a high heat sum. Therefore the main growing areas are situated in the southern countries of Europe and in the southern hemisphere of the world. In the temperate climate zone it is sheltered home gardens and week-end house gardens that provide favourable habitats for them. részletek »

The marketing challenges of branded, new generation Hungaricums | 2007-09-24

Szakály, Z., Szigeti, O., Biacs, P.Á., Szente, V. University of Kaposvár, Faculty of Economic, Department of Marketing and Trade H-7400 Kaposvár, Guba S. u. 40. e-mail: szakaly@ke.hu részletek »

Centenary of Vajdahunyad Castle | 2007-09-24

2007 saw the celebration of 111 years of the foundation of the Museum of Hungarian Agriculture and 100 years of the opening of Vajdahunyad Castle, the home of the museum. The foundation of the museum and the birth of Vajdahunyad castle were the results of several favourable coincidences, in particular the success of the Millenial Exhibition in 1896. The show presenting the country’s agriculture was also highly popular, while at the same time the previous concept of an independent agricultural museum also gained momentum. An important step towards the realization of this aim was the passing of Act 36 of 1900, according to which 2.4 million crowns were guaranteed ‘for the construction of a permanent building to house the agricultural museum’. részletek »

Hungarian Agricultural Research 2006_4. szám | 2007-01-05

A letöltés PDF formátumban feliratra kattintva máris letöltheti és olvashatja a legfrissebb kiadást. részletek »

The current situation of sour cherry production and possibilities for develoopment | 2006-12-01

Szabó, Z.1, Szabó, T., Gonda, I., Soltész, M., Thurzó, S., Nyéki, J. The current situation of sour cherry production and possibilities for develoopment Sour cherry production in the world Traditionally, sour cherry production came into being on cooler areas of the temperate climate zone in the northern hemisphere and cultivation in the southern hemisphere has started only recently. A very great part of the world’s sour cherry production is processed. Accordingly, when choosing the variety it is the requirements of the processing industry that tend to prevail. The volume of sour cherry production started to rise sharply when the processing industry came into being and a solution was found for mechanical fruit harvesting, which is indispensable to be able to sell sour cherry for the industry at a relatively low price. részletek »

Fight against a serious threat | 2006-11-29

Gyürk, I., Bakk, J.1, Csapó, Gy., Kaifás, F. Fight against a serious threat Around early 1990 a dangerous pest, the Western Corn Rootworm ( Diabrotica virgifera virgifera) originating from North-America, appeared in Europe. részletek »

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